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How to make Milk Chocolate Mousse Cake with Cashew Brittle | Frosted | Everyday Food

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This towering cake melds rich bittersweet ganache, creamy milk-chocolate mousse, and multiple layers of chocolate sponge cake. Adorned with buttery brittle, it can't help but set hearts aflutter. Molly shows you how to make this beautiful and tasty cake.

#MilkChocolate #Mousse #Recipe #Cake #Dessert

00:00 Introduction
00:27 Ganache
01:43 Mousse
04:40 Cashew Brittle
07:06 Cutting the cake into layers
08:26 Assembling the cake
11:41 Final result

Recipe for Milk-Chocolate-Mousse Cake with Cashew Brittle: https://www.marthastewart.com/1142548/milk-chocolate-mousse-cake-cashew-brittle

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to make Milk Chocolate Mousse Cake with Cashew Brittle | Frosted | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
Category
Food
Tags
ganache, how to make ganache, chocolate ganache
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