This towering cake melds rich bittersweet ganache, creamy milk-chocolate mousse, and multiple layers of chocolate sponge cake. Adorned with buttery brittle, it can't help but set hearts aflutter. Molly shows you how to make this beautiful and tasty cake.
#MilkChocolate #Mousse #Recipe #Cake #Dessert
00:00 Introduction
00:27 Ganache
01:43 Mousse
04:40 Cashew Brittle
07:06 Cutting the cake into layers
08:26 Assembling the cake
11:41 Final result
Recipe for Milk-Chocolate-Mousse Cake with Cashew Brittle: https://www.marthastewart.com/1142548/milk-chocolate-mousse-cake-cashew-brittle
Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make Milk Chocolate Mousse Cake with Cashew Brittle | Frosted | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#MilkChocolate #Mousse #Recipe #Cake #Dessert
00:00 Introduction
00:27 Ganache
01:43 Mousse
04:40 Cashew Brittle
07:06 Cutting the cake into layers
08:26 Assembling the cake
11:41 Final result
Recipe for Milk-Chocolate-Mousse Cake with Cashew Brittle: https://www.marthastewart.com/1142548/milk-chocolate-mousse-cake-cashew-brittle
Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make Milk Chocolate Mousse Cake with Cashew Brittle | Frosted | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
- Category
- Food
- Tags
- ganache, how to make ganache, chocolate ganache
Sign in or sign up to post comments.
Be the first to comment