Frosted: Dairy-Free Chocolate Raspberry Cake

Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. A tangy raspberry jam between each layer makes it even more extraordinary. Not to mention it's dairy-free, too, with almond milk in the batter and coconut milk in the frosting.

Read the Full Recipe: https://www.marthastewart.com/1544534/dairy-free-chocolate-raspberry-cake

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