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Chocolate Norwegian Cake - Chocolate Verdens Beste - World's Best Chocolate Cake

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This Chocolate Norwegian Cake -Chocolate Verdens Beste (World's Best Chocolate Cake) is absolutely delightful and looks really impressive. I really love the contrast between layers and the taste is beyond description. The texture of the cake is truly an amazing experience for your taste buds with the crispy meringue and toasted almonds in combination with chocolate sponge cake and the silky chocolate filling.

To print the recipe check the full recipe on my blog:

#chocolatenorwegiancake #chocolateverdensbeste

0:00 - Intro
0:55 - Chocolate Pastry Cream
2:35 - Toasting Almond Flakes
2:54 - Chocolate Cake Layers
4:47 - Baking Pan Size
5:09 - Preparing the Meringue
6:09 - Baking Time
6:14 - Preparing Gelatin
6:49 - Whipping the Cream
7:10 - Finishing the Chocolate Filling
7:41 - Assembling the cake
8:31 - Refrigerating Time
8:36 - Enjoying the Cake!


Makes about 10-12 servings

Chocolate Cake Layers
6 tbsp (80g) butter, room temperature
1/3 cup (70g) sugar
3 egg yolks
3 tbsp (45ml) milk
1 tsp (5g) vanilla extract
1/3 cup (40g) cocoa powder
1/3 cup (40g) flour
1 tsp (4g) baking powder
1/4 tsp (1g) salt

Meringue Topping
3 egg whites
1/4 tsp (1g) salt
1 tsp (5ml) lemon juice
3/4 cup (150g) sugar
1/2 cup (40g) almond flakes

Chocolate Pastry Cream
2 cups (480ml) milk
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) cocoa powder
3 egg yolks
1/2 tsp (2g) salt
1 tsp (5g) vanilla or rum extract
4 oz (120g) semisweet chocolate

For Chocolate Filling
1 1/2 cup (360g) whipping cream, chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water

For Decoration
powdered sugar

Background music: https://www.epidemicsound.com/referral/96g7cc/

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