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Chocolate Mocha Fault Line Cake with Chocolate Sail

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This cake consists of three layers or moist chocolate cake with cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line, coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.

To print the recipe check the full recipe on my blog:


Chocolate Layer Cakes
2 1/4 cups (280g) all-purpose flour
1 cup (120g) unsweetened cocoa powder
2 ½ tsp (15g) baking soda
1 ½ tsp (7g) salt
2 ½ cups (500g) sugar
3 small eggs
2/3 cup (140g) vegetable oil
1 ¼ cup (300g) buttermilk
3 tsp (10g) vanilla extract
1 ¼ cup (300ml) hot coffee

Mocha Cream Cheese Frosting
7 oz (200g) cream cheese
⅓ cup (40g) powdered sugar
2 tsp(2g) Instant coffee powder
3/4 cup (180ml)whipping cream

For assembly
2 tbsp (10g) coffee beans
2 tbsp (25g) dark mini chocrocks or chopped chocolate

Mocha Sweetened Condensed Milk Buttercream
1 1/3 cup (300g) unsalted butter, at room temperature
1 can (14 oz-397g) sweetened condensed milk
1 tsp (5g) vanilla extract
2 tsp (2g) coffee powder

Chocolate Sail
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
Edible Gold paint

#faultlinecake #cakedecorating #cake

Background music:


ES_Attic Love - Eric Feinberg
ES_Even If the Sky Is Falling Down (Instrumental Version) - The Waiting
ES_Great to Be Back - Eric Feinberg
ES_I'll Find It - Eric Feinberg
ES_Misty Light (Instrumental Version) - Martin Hall
ES_The First Step - Eric Feinberg

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