Chocolate Mocha Crepe Cake

If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert. So, here it is, a cake with layers of chocolate crepes filled with an amazing mocha and mascarpone frosting, a recipe that requires no baking and is very easy to prepare.

#chocolatecrepecake

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/chocolate-mocha-crepe-cake

Ingredients
Crepe Batter
4 eggs
½ cup (100g) sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
2 cups (480ml) milk
¾ cup (90g) cocoa powder
2 tsp (2g) instant coffee powder
2 ¾ cups (350g) all-purpose flour
6 tbsp (80g) oil
2 cups (480ml) sparkling mineral water

Mocha Mascarpone Filling
2 pounds (1kg) Mascarpone cheese, room temperature
2 ⅔ cups (640g) whipping cream, chilled
1 ⅓ cup (160g) powdered sugar
1 ½ tsp (7g) vanilla extract
3 ½ tsp (7g) instant coffee powder

Chocolate Glaze
4 oz (120g) semisweet chocolate
5 oz (140g) whipping cream

For decoration
¾ cup (180g) whipping cream
instant coffee powder for dusting
crushed coffee beans
Chocolate swirls


Background music: https://www.epidemicsound.com/referral/96g7cc/

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