Raspberry Soufflé - Best Raspberry Soufflé Recipe

If you like soufflés you should definitely give this Raspberry Soufflé a try. It is light and airy with a great raspberry flavor and the sweetness is very well balanced by the tart raspberry sauce which also brings a natural pink color. t is by far the best Raspberry Soufflé Recipe.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/raspberry-souffle

#raspberrysouffle #howtomakesouffle #soufflerecipe

0:00 - Intro
0:55 - Raspberry Sauce
1:33 - Souffle Batter
3:05 - Butter Ramekins
3:18 - Coat with sugar
3:40 - Add Raspberry Sauce
3:58 - Whipping Egg Whites
4:26 - Incorporate Whipped Whites
5:13 - Divide batter evenly
5:53 - Baking Time
6:03 - Dust with powdered sugar
6:11 - Enjoy the results!

Makes 4 servings

Raspberry Sauce
5.5 oz (150g) fresh or frozen raspberries
2 tbsp (30g) sugar
1 tsp (5g) lemon juice

For Souffle Batter
4 large eggs, separated
1 1/4 cup (300ml) milk
5 tbsp (50g) flour
3 tbsp (45g) sugar, for egg yolks
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
3 tbsp (45g) sugar, for egg whites

For coating the ramekins
softened butter and sugar

Topping
powdered sugar

Background music: https://www.epidemicsound.com/referral/96g7cc/

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