Write For Us

2-Ingredient Chocolate Soufflé

E-Commerce Solutions SEO Solutions Marketing Solutions
304 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Download the new Tasty app:
Reserve the One Top:
2-Ingredient Chocolate Soufflé
Servings: 1
INGREDIENTS
½ cup chocolate hazelnut spread
2 eggs
PREPARATION
1. Preheat the oven to 375˚F (190˚C).
2. Separate the egg yolks from the egg whites and place into two bowls.
3. To the egg yolks, mix in the chocolate hazelnut spread.
4. In the second bowl, whisk 2 egg whites until stiff peaks form.
5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
7. Serve immediately and enjoy!
Inspired by:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Chocolate City
Licensed via Warner Chappell Production Music Inc.
Category
Food
Sign in or sign up to post comments.
Be the first to comment