The more juice that escapes during defrosting, the less juice that goes in your mouth from this CHOW contributor.
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TRANSCRIPT
I never recommend people freeze beef because when you're thawing out a piece of beef, that juice that you're seeing on that dish is a lot of your natural flavor. If you need to freeze beef, you only want to thaw it out enough, in a refrigerator, so that you can cook it through.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
I never recommend people freeze beef because when you're thawing out a piece of beef, that juice that you're seeing on that dish is a lot of your natural flavor. If you need to freeze beef, you only want to thaw it out enough, in a refrigerator, so that you can cook it through.
- Category
- Health
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