How to Thaw Beef - CHOW Tip

The more juice that escapes during defrosting, the less juice that goes in your mouth from this CHOW contributor.

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TRANSCRIPT
I never recommend people freeze beef because when you're thawing out a piece of beef, that juice that you're seeing on that dish is a lot of your natural flavor. If you need to freeze beef, you only want to thaw it out enough, in a refrigerator, so that you can cook it through.