The secret to a gorgeous evenly cooked turkey is trussing. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique.
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More Friendsgiving content: https://www.chowhound.com/friendsgiving
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Subscribe to Chowhound: https://goo.gl/e5FwZH
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Follow Chowhound on Facebook: https://www.facebook.com/chowhound
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Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
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Join the Chowhound community: https://www.chowhound.com/
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