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Hummingbird Cake

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Hummingbird Cake is a delicious layered cake, very popular in the Southern United States consisting of three amazingly moist cake layers frosted with a delightful cream cheese frosting. The cake layers are really moist and flavorful coming from adding in their consistency good amounts of crushed pineapples, mashed ripe bananas and toasted walnuts/pecans, which makes it quite a tropical cake.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/hummingbird-cake

Ingredients
Makes about 12-14 servings

Cake Layers
2 2/3 cups (330g) all-purpose flour
2 tsp (8g) baking powder
1 tsp (6g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/4 tsp (1g) nutmeg
4 eggs
3/4 cup (150g) light brown sugar
1/3 cup (70g) sugar
1 cup (230g) vegetable/canola oil
1 tsp (5g) vanilla extract
2 ripe bananas about 1 cup (250g), mashed
8 oz (230g) canned pineapple, undrained, crushed
1 cup (100g) walnuts/pecans, toasted and chopped

White Chocolate Cream Cheese Frosting
5.5 oz (150g) white chocolate, small pieces
1/4 cup (60g) whipping cream
10 oz (300g) cream cheese, room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 1/2 cups (360g) whipping cream (35% fat), chilled

White Chocolate Decoration
1 oz (30g) rice noodles
2.5 oz (75g) white chocolate

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Category
Food
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