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I Made A 15-Pound Egg Roll

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2 hours in 10 gallons of oil is all it takes to deep fry a 15-pound egg roll.

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00:00 Intro
02:00 Dough It Yourself
02:50 The Greatest Wrapper Of All Time
03:09 The Struggle is Real Dough
03:34 Filling Good!
05:05 Time To Tuck And Roll
06:08 It's Fry O'Clock Somewhere
06:53 Oil Have Some Sauce With That
07:53 Time For The Big Reveal

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Credits: https://www.buzzfeed.com/bfmp/videos/165134
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Category
Food
Tags
big, cooking, egg roll
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