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Instant Pot Chicken Pho

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@groovyfoodiess

Cozying up with some chicken pho — the flavors get even richer the next day! Perfect for warming up and making the most of every last drop. https://tasty.co/recipe/leftover-chicken-pho

INGREDIENTS 8 cups chicken broth 4 cups water 1 chicken carcass 1 onion, halved 4 cloves garlic 1 large piece ginger (about 3 inches), sliced in half lengthwise 1 tbsp granulated sugar or rock sugar 1 pho spice packet (3 whole star anise, 3 whole cloves, 1 cinnamon stick, 1 tbsp fennel seeds) 1 tbsp fish sauce Salt, to taste Black pepper, to taste For the bowls: Rice noodles (about 8 oz), cooked according to package directions Leftover chicken, shredded Fresh Thai basil, cilantro, and mint Green onions and/or white onions, sliced Fresh bean sprouts Lime wedges Sriracha sauce Hoisin sauce

PREPARATION 1. In a large pot, add the broth, water, chicken carcass, onion, garlic, ginger, sugar, star anise, cloves, cinnamon stick, and fennel seeds. 2. Bring the mixture to a boil, then reduce the heat, and simmer uncovered for 25-30 minutes to allow the flavors to blend. 3. Skim off any foam or impurities that rise to the surface. Stir in the fish sauce, then season with salt and pepper to taste. Adjust fish sauce as desired for depth and saltiness. 4. Once the broth is rich and fragrant, remove it from heat. Strain out the solids (bones, onion, ginger, and spices). Discard solids, keeping just the clear, flavorful broth. 5. Place a portion of cooked rice noodles in each serving bowl. Add some broth and shredded chicken on top of the noodles, then the herbs, onions, sprouts, lime, and sauces. 6. Enjoy!
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