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Jerusalem Artichoke Soup Recipe - Palestine Soup

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Palestine soup has nothing whatever to do with Palestine. It seems to have been given that name because it’s made with Jerusalem artichokes. Jerusalem artichokes have nothing whatever to do with Jerusalem and aren't artichokes. This vegetable is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root. Contrary to what the name implies, this vegetable has nothing to do with Jerusalem but is derived instead from the Italian word for sunflower, girasole. The white flesh of this vegetable is nutty, sweet and crunchy and is a good source of iron. Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips and are excellent roasted, sautéed or dipped in batter and fried, or puréed to make a delicious soup.
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