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Katharine Hepburn Brownies Recipe Demonstration - Joyofbaking.com

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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Katharine Hepburn Brownies. Katharine Hepburn Brownies are named after the famous actor. The story goes that gossip columnist Liz Smith got the recipe from the actress to publish in her column. That was about 25 years ago and since then these brownies have only grown in popularity. This brownie recipe appears in countless cookbooks and with good reason. They are delicious. While the top crust is dry and cracked, underneath they are sweet, moist, and chewy, with a pleasing chocolate flavor. You can eat them warm, at room temperature, or even cold.

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