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Katie Lee Makes Strawberry Ricotta Bruschetta | Food Network

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Strawberries replace tomatoes in Katie's Strawberry Ricotta Bruschetta!
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Strawberry Ricotta Bruschetta
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 15 min
Active: 15 min
Yield: 12 crostini
Ingredients
1 cup finely diced strawberries
1 tablespoon chopped fresh mint
2 teaspoons extra-virgin olive oil
Flakey sea salt
12 toasted baguette slices
1 cup ricotta cheese
Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish
Directions
In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
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Category
Food
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