On today's Monday Bites, Viv's celebrating Father’s day with a brunch for Dad! Her dad loves sweets and beer, so why not give him both?
First, she's making Scotch Eggs (and will show how to not over-cook your eggs), and then she's whipping up mini Red Ale Strawberry Shortcakes for dessert!
Get the recipes:
Dijon Scotch Eggs:
Red Ale and Strawberry Stack Cake:
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First, she's making Scotch Eggs (and will show how to not over-cook your eggs), and then she's whipping up mini Red Ale Strawberry Shortcakes for dessert!
Get the recipes:
Dijon Scotch Eggs:
Red Ale and Strawberry Stack Cake:
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
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