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Kikiam Fried Vegetable Rice - Filipino Recipes - Tagalog videos - Pinoy Food - Ngo hiang

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3 CUPS COLD COOKED RICE
1 SMALL ONION
GREEN ONIONS
1 TBSP GARLIC
KIKIAM
1 CUP CARROTS
1 CUP BELL PEPPERS
1 CUP GREEN BEANS
1/4 CUP OYSTER SAUCE
1/4 CUP SOY SAUCE
OIL
START BY ADDING THE KIKIAM TO HOT OIL AND FRY FOR 2 MINS
NOW ADD THE GARLIC, ONION, CARROTS, GREEN BEANS, SALT, PEPPER AND COOK FOR 2 MINS NOW ADD THE BELL PEPPERS, SOY AND OYSTER SAUCE AND COOK FOR 3 MINS.
NOW ADD THE RICE AND GREEN ONIONS FRY FOR 5 MINS
Kikiam Fried Vegetable Rice - Filipino Recipes - Tagalog videos - Pinoy Food - Ngo hiang
Ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang), also known as heh gerng (Chinese: 虾卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines (where it is known as kikiam),  Singapore, and Thailand; in addition to its place of origin in eastern China.
It is essentially a composition of various meats and vegetables and other ingredients, such as a sausage-like roll consisting of minced pork and prawn (or fish) seasoned with five-spice powder (Hokkien: 五香粉, ngó͘-hiong-hún) after which it is named, rolled inside a beancurd skin and deep-fried, lup cheong, cucumber, century egg, ginger, deep-fried egg, deep-fried beancurd, fishball and many others. It is usually served with chili sauce and a house-special sweet sauce. Many stalls in Singaporean food courts and hawker centres sell fried bee hoon with ngo hiang; this combination is common for breakfast and lunch. In Indonesia, people enjoy ngo hiang with sambal sauce.
The Philippine versions were originally introduced by Hokkien migrants and are generally known as kikiam. However, the variant called ngohiong from Cebu has diverged significantly from the original dish. Instead of using beancurd skin, it uses lumpia wrappers. A street food dish also sometimes called "kikiam" or "tempura" in the Philippines is neither of those dishes, but is instead an elongated version of fishballs
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