Kit Kat Croissants - Break Me Off a Piece of That!

Bite Sized Oreo Cheesecake Cups!
We all know that Japan is obsessed with creating deliciously flavored Kit Kats like green tea matcha, purple sweet potato, and even wasabi, so it's no surprise that they've stuffed them inside buttery flaky croissants that are changing the way we see breakfast! So why not try it out for yourself - keep watching to learn how to get this Japanese specialty in the comfort of your own kitchen.
Kit Kat Croissants
From Nicole Iizuka, POPSUGAR Food
1 8-ounce package crescent roll dough
2 packages kit kats
Preheat oven to 350ºF and line a baking sheet with parchment paper.
Unroll crescent roll dough and break into triangles. Place 1 piece of a kit kat bar on the dough and re-roll the dough around the candy. Continue with the rest of the dough. Place croissants on a baking sheet and bake for 12 to 15 minutes or until croissants are golden brown.
Remove from oven and serve warm.
Tip: Try using green tea kit kats!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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