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Korean temple style pan-cooked cucumbers (Oi-bokkeum: 오이볶음)

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Today's recipe is a quick, pan-cooked cucumber side dish called oi-bokkeum.
https://www.maangchi.com/recipe/oi-bokkeum
It's a great, refreshing side dish for rice, soup, or noodles, pretty much and Korean food. It has a light, nutty taste that makes all the other dishes on the table even more enjoyable.
Category
Food
Tags
Korean food, Korean cooking, Maangchi
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