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Lamb Tajine Recipe Arabic Cooking Prunes Potatoes Tagine Moroccan

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Really loved making this dish. It does take a while but really worth it.
Lamb chunks ( with bone and of course a little fat), Onions, Cumin, Paprika, Garlic, Potatoes, Dried Prunes, Cardamon, Cinnamon and Olive oil also in the mix. You can use a tajine for this but i used a regular saucepan pot to make this. Low n Slow all the way to get the meat super tender. Just to finish it off we added a little fresh mint and coriander although parsley also works. Enjoy.
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