Lasagna Soup

@tinatfarm

Soup season is officially here! Let’s kick it off with Lasagna Soup: INGREDIENTS Ground beef Pepper Seasoned salt Greek seasoning Onion Green bell pepper Spaghetti sauce Water or beef broth Lasagna noodles Heavy cream Cream cheese or ricotta cheese Shredded Mexican blend, cheddar, or mozzarella cheese Dried basil Dried oregano Italian seasoning Garlic bread PREPARATION 1. Add the ground beef to a large pan over medium-high heat and season with pepper, seasoned salt, and Greek seasoning. Add the onion and bell pepper. Cook and stir the beef, breaking it up into small pieces, until browned and crumbly. Drain any excess fat. 2. Transfer the browned beef mixture to a large pot, along with the spaghetti sauce and water. Bring to a boil over medium-high heat. Break the lasagna noodles into the pot and cook until the noodles are tender. 3. Add the heavy cream, cream cheese, and shredded cheese; stir until melted and smooth. Season with basil, oregano, and Italian seasoning. 4. Ladle the soup into bowls and top with more cheese. Serve with garlic bread. 5. Enjoy!