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#Learn2Love | Brussels Sprouts 3 Delicious Ways

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#Learn2Love Brussels Sprouts
Oven Roasted Brussels Sprouts
2 tbsp olive oil
1lb Brussels sprouts, cleaned and trimmed
2 cloves garlic, minced
salt and pepper
2 tbsp balsamic vinegar
In a mixing bowl, toss Brussels sprouts with olive oil, salt and pepper.
Pour onto a baking sheet.
Bake at 400°F for 20-30 minutes or until fork tender.
Finish with balsamic vinegar.
Sautéed Brussels Sprouts with Bacon
4 slices thick bacon, chopped
½ red onion, finely diced
1lb Brussels sprouts, quartered
½ cup vegetable broth
salt and pepper to taste
In a large frying pan, cook bacon until crispy.
Using a slotted spoon, remove cooked bacon and set aside.
In the same pan, add onion and sauté for 1-2 minutes.
Add Brussels sprouts and sauté for an additional 2-3 minutes or until they begin to brown.
Add vegetable broth, cover and reduce heat to low.
Simmer for 5-7 minutes or until Brussels sprouts are fork tender.
Brussels Sprouts with Cranberries, Pecans and Blue Cheese
2 tbsp butter
1lb Brussels sprouts
salt and pepper
1 tbsp balsamic vinegar
2 tsp honey
½ cup dried cranberries
½ cup toasted pecans
½ cup blue cheese or goat cheese, crumbled
In a large frying pan, melt butter over medium-high heat.
Add Brussels sprouts and season with salt and pepper.
Cover, reduce heat to medium-low and cook for 6-8 minutes or until sprouts are tender.
In a small bowl, combine balsamic vinegar and honey.
In a large bowl combine Brussels sprouts, balsamic mixture,
cranberries, pecans and
blue cheese.
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