Loaded Vegetarian Nachos

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Loaded Vegetarian Nachos
Servings: 6
INGREDIENTS
1 cup lentils, rinsed
2 cups vegetable broth
1 teaspoon salt
½ teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon oregano
1 15-ounce can corn, drained and rinsed
1 15-ounce can black beans, drained and rinsed
1 pound tortilla chips
1½ cups shredded Mexican cheese blend
1 cup shredded lettuce
1 cup tomatoes, diced
½ cup red onion, chopped
2 jalapeños, sliced
⅓ cup cilantro, chopped
PREPARATION
1. Preheat oven to 350˚F (175˚C).
2. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
3. Once cooked, mix in the corn and black beans.
4. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Add another layer of tortilla chips, lentils, and cheese.
5. Bake for 8-10 minutes, or until the cheese has melted.
6. Top with lettuce, tomatoes, red onion, jalapeños, cilantro, and guacamole.
7. Enjoy!
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