Make the World's Best Blueberry Jam with Karen Solomon

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Published Oct 15, 2014

n this class, our resident jamming expert, Karen Solomon, shares a simple recipe for a classic favorite: blueberry jam. Karen demonstrates exactly how to make this stove-top recipe, and she also walks you through the basics for properly canning the jars, ensuring a long shelf-life. If you would like to veer away from the classic, Karen provides lots of ideas for add-in flavors, like fruity liqueurs, fresh herbs, citrus zest and extracts.

Category: Food

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Make the World's Best Blueberry Jam with Karen Solomon

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