Write For Us

How to Make Grilled Blueberry Cheesecake | Eat the Trend

E-Commerce Solutions SEO Solutions Marketing Solutions
273 Views
Published
It's time to step up the grilling game with a grilled blueberry cheesecake that's simply divine! This is really going to be a dessert your guests will always remember.
Grilled Blueberry Cheesecake
From Brandi Milloy, POPSUGAR Food
INGREDIENTS
2 (1-inch) slices angel food cake
1 tablespoon butter, softened
1 1/2 tablespoons cream cheese
1 1/2 tablespoons mascarpone cheese
2 graham crackers, crushed
2 tablespoons blueberry pie filling
1/2 tablespoon powdered sugar
2 tablespoons fresh blueberries
Whipped cream
DIRECTIONS
Heat grill to a medium-low heat and lightly butter 1 side of each slice of cake.
Place cake butter side down on a plate or wax paper and evenly spread cream cheese on one slice and mascarpone cheese on the other. Top cream cheese with graham crackers and blueberry pie filling. Create a layer cake by adding the second slice of angel food cake, cheese side down, on top of the blueberry pie filling. Press together gently to seal.
Carefully transfer the cake onto the grill and grill for 1 to 2 minutes, until the cake starts to brown. Carefully flip the cake to grill the other side. Remove from the heat and garnish with powdered sugar, whipped cream, and fresh blueberries.
INFORMATION
Yield 1 serving
Cook Time 15 Minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
Category
Food
Sign in or sign up to post comments.
Be the first to comment