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How to Make Rainbow Grilled Cheese | Eat the Trend

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Ava
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When we saw this rainbow grilled cheese from Kala Toast & instagrammer @HKFoodieXBlogger we all collectively lost our s*it and pondered buying a ticket to Hong Kong - but instead we just decided to make it ourselves and we're so happy we did! You too can make your food dreams come true. Just keep watching!
RECIPE:
Rainbow Grilled Cheese
From Nicole Iizuka, POPSUGAR Food
1/3 cup mozzarella, shredded
1/3 cup gruyere, shredded
1/3 cup swiss, shredded
Green food coloring
Red food coloring
Blue food coloring
Yellow food coloring
4 slices brioche bread
2 tbsp. butter
1 tbsp. sprinkles
In a bowl mix together mozzarella, gruyere, and swiss cheese. Divide between 4 bowls and tint with food coloring.
Slice brioche and heat up a griddle or skillet to medium high heat. Spread butter on the outside of the bread and place 2 pieces butter side down on the griddle. Top with cheese and cover with the other slice of bread, butter side up. Grill for 2 to 3 minutes until cheese has started to melt and bread is toasted.
Flip sandwich and grill for another 2 minutes.
Remove sandwich from grill and top with another smear of butter. Cover with sprinkles.
Enjoy warm!
Cook time: 10 minutes
Serving size: 2
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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