Published
While on her trip in Guadalajara, Nici learns how to make Tequila and she find its a hard drink to swallow.
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
12:32
A Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a Kitchen | Bon Appétit
-
15:05
Making Mini Verse Micro Food From The MiniVerse Kitchen Case
-
21:24
Making the World a better a place - Alice Grevet, Paul Orwig
-
03:14
These 7 Exoskeletons Are Making The World Easier To Navigate
-
04:34
The world's first process for making zero emissions cement
-
13:14
Making Food in the World's Most Futuristic Oven...
-
01:00
$165 Tequila Taste Test
-
01:09
Making Poppadoms in India - World Kitchen
-
15:34
Tips for Making an Impressive Coffee Napoleon | Kitchen Conundrums with Thomas Joseph
-
00:54
Baked Tequila Trout : Making Good Food
-
01:09
Making the World a Better Place with Oracle's Solutions
-
05:18
Carson Kitchen | Making the Menu
-
05:34
How to Make Mixed Drinks With Tequila
-
02:56
DAVOS 2020: MAKING A FAIRER WORLD | WORLD ECONOMIC FORUM
-
2:19:52
The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen | Bon Appétit
-
00:53
The Different Levels Of Anejo Tequila
-
01:12
How to Make the Tequila Manhattan Mixed Drink
-
06:16
Conspireality: Making Sense Of Conspiracy In Our World | Charles Eisenstein
-
42:42
Making MONEY in the MODERN WORLD is EASIER Than EVER Before! | #BestLife30 - Day 21: $$$ Ideas
-
01:31
How to Make a Chaser for Tequila : Drink Up!
-
10:37
The Art Of Making Traditional Gyoza | Passport Kitchen | Epicurious
-
01:51
Tequila: The New Probiotic?
