Martha Stewart Makes Holiday Bread 3 Ways | Martha Bakes Classic Episodes

Martha Stewart is here to show you everything you'll need to create extraordinary holiday breads, including an impressive Italian panettone and a classic German stollen studded with dried fruit and marzipan. Plus, the technique for braiding authentic Easter bread embellished with symbolic bright red eggs. These are sure to be the centerpiece of your holiday table.

Thank you for watching Martha Bakes! Classic Martha is back, as Fridays at 10AM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.

0:00 Introduction to Holiday Bread
0:50 How to Make Panettone
2:10 Origins of Panettone
4:52 Panettone with Brown Paper Bags
7:00 Easy Way to Cool Panettone
8:21 How to Make Stollen
15:41 How to Make Tsoureki
20:11 How to Braid Tsoureki Dough
23:42 How to Make Red Easter Eggs for Bread

Full Recipes:
Tsoureki (Traditional Greek Easter Bread) - http://www.marthastewart.com/1073522/tsoureki-greek-easter-bread
Stollen - http://www.marthastewart.com/1073511/stollen
Panettone - http://www.marthastewart.com/1073507/panettone

#marthastewart #baking #marthabakes #holidays #christmas #bread

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