Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"

Braising is a busy cook’s best friend, and here’s why: with little hands-on time and no special equipment, this “low-and-slow” method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It’s also a great way to cook lean, inexpensive cuts of meat. In this episode, Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples, and pulled pork sandwiches.

#Braise #HowTo #Food #Cooking #MarthasCookingSchool #MarthaStewart

00:00 Introduction
00:28 Braising Glossary
06:12 Pot Roast
13:58 Pork Shoulder
19:55 Cabbage

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This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9.

Full Recipes:
Classic Pot Roast - https://www.marthastewart.com/332885/pot-roast
Braised Cabbage with Apples -https://www.marthastewart.com/956164/braised-red-cabbage-caramelized-apples
Pulled Pork Sandwiches - https://www.marthastewart.com/341309/pulled-pork-sandwiches

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Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"