Martha Stewart Teaches You How to Break Down Meat Cuts | Martha's Cooking School S1E5 "Butchering"

Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on how to break down the meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. After all, buying a whole chicken and cutting it up yourself is much more economical than buying chicken parts. Martha and Evan demonstrate some of the most useful butchering techniques, including cutting up a whole chicken, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from a pork loin.

#HowTo #Butchering #Cooking #Food #MarthaStewart

00:00 Introduction
00:23 Chicken
05:56 Leg of Lamb
11:29 Rack of Lamb
15:03 Pork Loin
19:54 Beef Tenderloin

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This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 5.

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Martha Stewart Teaches You How to Break Down Meat Cuts | Martha's Cooking School S1E5 "Butchering"