Matcha Glazed & Filled Donuts

I had so many of you ask me to play around with some matcha and donuts are my first casualty. These have to be one of the most vibrant, unique flavored donuts that have ever come out of my kitchen and they're just too good to be true...but not...because they are true and delicious and you have to make them. If you whip up some of these for your friends and family (especially the matcha lovers) they will flip out. Go and matcha everything you see in sight, then report back to me. Sound good?
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Dough:
1/2 cup almond milk
1/2 cup warm water
1/4 cup sugar
1/2 tbsp dry active yeast
1/4 cup melted brown butter
2 cups bread flour (plus more for dusting)
Matcha Custard:
1 cup almond milk
1 tbsp matcha powder
1/2 cup sugar
1 whole egg
3 tbsp corn starch
1 tbsp vanilla extract
Matcha Glaze:
1 cup powdered sugar
2 tsp matcha powder
1 tsp vanilla extract
2 tbsp almond milk