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Mini Documentary: From Rice Paddy to Table

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lily
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What an INCREDIBLE experience! I got a chance to go to Thailand to film a mini documentary about the journey that Thai jasmine rice takes before it ends up on your store shelves. It was an eye-opening trip, and I am so excited to share it with you!
I have cooked and eaten thousands of bowls of rice in my life, which is truly a lifeblood of Thai people, yet I had so little idea about how it ends up in front of me. I hope you will enjoy and learn a lot from this fascinating trip with me as I did! P.S. My brother Art was the cameraman for this video :)
Big thanks to the Thai Trade Center Vancouver for sponsoring this trip!
MORE FOOD TRAVEL VIDEOS FROM THAILAND:
GEAR, TOOLS, INGREDIENTS I USE:
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MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Food
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