Published
This is @ChefPriyankaNaik's take on a traditional Maharashtrian Indian dish called shaboodani but with a modern twist. It’s a nostalgic delight for Priyanka, as she grew up eating it every Saturday with her family as a first generation Indian-American in NYC.
She loves this dish so much that she developed an easier-to-make version for her cookbook, The Modern Tiffin, that uses pearl couscous in lieu of white pearl tapioca. Check out this dish and all of Priyanka's delicious vegan and sustainable creations
She loves this dish so much that she developed an easier-to-make version for her cookbook, The Modern Tiffin, that uses pearl couscous in lieu of white pearl tapioca. Check out this dish and all of Priyanka's delicious vegan and sustainable creations
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
04:03
8 modern Shakespearean expressions
-
02:16
Modern Finance in the Digital Age
-
01:30
Modern Business. Modern Cloud.
-
13:40
Why modern dating doesn't work (and how to fix it)
-
01:25
How to Take Advantage of Modern Technology
-
47:33
Putting an End to Modern Slavery
-
01:54
Modern CX: Welcome to the Age of the Service Enthusiast
-
01:34
Modern Snowflake Nail Art
-
55:36
Rick Steves Art of the Modern Age
-
03:03
Art of Europe: The Modern Age (preview)
-
18:00
Sew Modern Christmas Stockings
-
13:11
Modern
-
03:12
History and Modern Languages at Cambridge
-
1:21:57
The Art and Science of Modern Marketing
-
05:01
Modern Day Bruce Lee?
-
02:30
Innovation is Key to the Modern Role of the CIO
-
1:28:16
Why Buddhism and the Modern World Need Each Other
-
02:30
Modern Day Bloodletting?
-
03:04
Oracle Modern Best Practice
-
00:53
How to Look Modern : Men's Outfit Ideas
-
38:29
Shawn Price Keynote: Modern Business. Modern Cloud.
-
02:37
A Day in the Life of A Modern CFO
