Published
This is @ChefPriyankaNaik's take on a traditional Maharashtrian Indian dish called shaboodani but with a modern twist. It’s a nostalgic delight for Priyanka, as she grew up eating it every Saturday with her family as a first generation Indian-American in NYC.
She loves this dish so much that she developed an easier-to-make version for her cookbook, The Modern Tiffin, that uses pearl couscous in lieu of white pearl tapioca. Check out this dish and all of Priyanka's delicious vegan and sustainable creations
She loves this dish so much that she developed an easier-to-make version for her cookbook, The Modern Tiffin, that uses pearl couscous in lieu of white pearl tapioca. Check out this dish and all of Priyanka's delicious vegan and sustainable creations
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
02:30
Modern Day Bloodletting?
-
13:11
Modern
-
38:29
Shawn Price Keynote: Modern Business. Modern Cloud.
-
55:36
Rick Steves Art of the Modern Age
-
05:01
Modern Day Bruce Lee?
-
01:25
How to Take Advantage of Modern Technology
-
18:00
Sew Modern Christmas Stockings
-
01:54
Modern CX: Welcome to the Age of the Service Enthusiast
-
1:21:57
The Art and Science of Modern Marketing
-
03:04
Oracle Modern Best Practice
-
01:30
Modern Business. Modern Cloud.
-
01:34
Modern Snowflake Nail Art
-
04:03
8 modern Shakespearean expressions
-
03:12
History and Modern Languages at Cambridge
-
02:16
Modern Finance in the Digital Age
-
03:03
Art of Europe: The Modern Age (preview)
-
02:30
Innovation is Key to the Modern Role of the CIO
-
1:28:16
Why Buddhism and the Modern World Need Each Other
-
47:33
Putting an End to Modern Slavery
-
02:37
A Day in the Life of A Modern CFO
-
00:53
How to Look Modern : Men's Outfit Ideas
-
13:40
Why modern dating doesn't work (and how to fix it)
