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More Tables, More Money

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Gratuity isn't part of the dining culture in Hong Kong—so when a restaurant owner wants to increase revenue, it comes down to serving more food, to more tables, faster.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
best food in hong kong, best seafood hong kong, best street food
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