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Nasi Goreng - Indonesian Fried Rice - Pai's Kitchen!

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I love Indonesian food. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Nasi goreng is a simple fried rice that you can often find on the streets of Indonesia, but it is also really easy to make at home. What I love about it is the rich flavour from the sweet soy sauce and also the fun fixings that are placed around the plate—pickles, shrimp crackers, fried shallots, fried egg, fresh veggies...the options are endless! There are lots of variations on nasi goreng, and it's a great way to use up any end bits of vegetables or leftover meat. Let me know what you like on your nasi goreng!
For full written recipes:
For how to make cripsy fried shallots:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Food
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