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No Tuna Goes to Waste When Making This Premium Sushi

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Royal Izakaya makes the most of fish when making sushi for their 17-course omakase.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
authentic japanese food, best sushi bar in philadelphia, best sushi restaurants
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