Write For Us

One-pot massaman beef curry

E-Commerce Solutions SEO Solutions Marketing Solutions
289 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Put a crowd-pleasing dinner on the table in less than 30 minutes, and save on washing up too, with our one-pot massaman beef curry (RECIPE BELOW).
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
One-pot massaman beef curry
Serves 4 Prep & Cooking 30 mins
1 tbs olive oil
600g Coles Australian No Added Hormones Beef Rump Steak
1 red onion, cut into wedges
⅓ cup (100g) massaman curry paste
600g butternut pumpkin, peeled, seeded, cut into 2cm pieces, or 500g pkt Coles Australian Diced Butternut Pumpkin
1 large eggplant, cut into 3cm pieces
400ml coconut milk
300g green beans, trimmed,
halved crossways
450g pkt microwavable jasmine rice
¼ cup (35g) peanuts, toasted, chopped
1 Heat half the oil in a large deep frying pan over high heat. Season the steak. Cook for 2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside to rest.
2 Heat the remaining oil in the pan over high heat. Add onion. Cook, stirring, for 2 mins. Add curry paste. Cook, stirring, for 1 min or until aromatic. Add pumpkin, eggplant and coconut milk. Bring to a simmer. Reduce heat to medium-low. Cover and cook for 10 mins or until the pumpkin is tender. Add the beans. Cook, covered, for 2 mins or until the beans are bright green and tender crisp.
3 Meanwhile, heat the rice following packet directions.
4 Thinly slice the steak. Add to the vegetable mixture in the pan and stir to combine. Sprinkle with the peanut and serve with rice.
Want more 30-minute dinner solutions? Check out our Easy Weeknight Meals playlist, which includes:
5 ingredient beef stir-fry:

Easiest ever carbonara:
20 minute sausage casserole:

15-minute one-pan chicken with bocconcini & olives:
Category
Food
Sign in or sign up to post comments.
Be the first to comment