ONE POT ORECCHIETTE Tomato Soup!

Somewhere between a soup and a stew, this one pot wonder is ladled, steaming, to bowls for ultimate cold day comfort. A recipe which is at it’s best when you choose really good ingredients.

Ingredients:
1 tbsp olive oil
1 onion finely chopped
3 cloves of garlic, finely chopped
1 carrot, finely chopped
2 celery stalks, finely chopped
1 tsp chilli flakes
2 x 400g tins san marzano tomatoes, crushed by hand
Leftover parmesan rinds
1 litre organic beef stock
250g orecchiette
400g tin chickpeas, drained and rinsed
100g baby spinach leaves
Sea salt and ground black pepper

To serve:
Extra virgin olive oil
Parmesan cheese, shavings
Parsley, roughly chopped

Get the full method here: https://donalskehan.com/recipes/one-pan-tomato-pasta-soup/

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