This one-pot wonder of a lasagna dish tastes just as good as it's oven-baked counterpart but it's make with just one skillet, no oven require, in about a third of the time! And the best part is - the cleanup is as easy as throwing your dishes in the dishwasher when you're done.
Skillet Lasagna
From Nicole Iizuka, POPSUGAR Food
2 slices thick-cut bacon, diced
1/2 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, sliced
1/4 cup onions, diced
1 1/2 cups pasta sauce
1 1/2 cups crushed tomato
1/2 cup water
1 teaspoon red chili flakes
1 teaspoon dried oregano
6 ounces lasagna noodles, broken into squares
1/2 cup ricotta
1/4 cup mozzarella
1/4 cup basil, roughly chopped
In a large skillet set over medium heat cook bacon pieces for about 3 minutes, or until they are browned slightly and the fat has been rendered. Add ground beef and season with salt and pepper. Cook an additional 5 minutes or until the meat is browned and cooked through.
Use a spoon to remove excess fat, but leave a little bit in the dish so the meat stays moist. Add garlic, onions, pasta sauce, crushed tomato, water, red chili flakes, and oregano. Stir the mixture and then bring the sauce to a simmer. Add lasagna noodles and cover completely with the sauce. Let cook for 15 minutes or until the noodles are soft.
Add ricotta to the lasagna and stir gently to mix into the sauce. Lay slices of mozzarella on top and sprinkle with basil. Let sit for 5 more minutes or until the cheese is melted. Serve immediately.
Cook Time: 40 Minutes
Serves: 2-3 People
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Skillet Lasagna
From Nicole Iizuka, POPSUGAR Food
2 slices thick-cut bacon, diced
1/2 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, sliced
1/4 cup onions, diced
1 1/2 cups pasta sauce
1 1/2 cups crushed tomato
1/2 cup water
1 teaspoon red chili flakes
1 teaspoon dried oregano
6 ounces lasagna noodles, broken into squares
1/2 cup ricotta
1/4 cup mozzarella
1/4 cup basil, roughly chopped
In a large skillet set over medium heat cook bacon pieces for about 3 minutes, or until they are browned slightly and the fat has been rendered. Add ground beef and season with salt and pepper. Cook an additional 5 minutes or until the meat is browned and cooked through.
Use a spoon to remove excess fat, but leave a little bit in the dish so the meat stays moist. Add garlic, onions, pasta sauce, crushed tomato, water, red chili flakes, and oregano. Stir the mixture and then bring the sauce to a simmer. Add lasagna noodles and cover completely with the sauce. Let cook for 15 minutes or until the noodles are soft.
Add ricotta to the lasagna and stir gently to mix into the sauce. Lay slices of mozzarella on top and sprinkle with basil. Let sit for 5 more minutes or until the cheese is melted. Serve immediately.
Cook Time: 40 Minutes
Serves: 2-3 People
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
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