Orange Nutella Walnut Babka

We are glad to share with you this Orange Nutella Walnut Babka, a really delicious version of traditional Babka, rich, nutty and chocolaty, abounding in citrus flavor. It is by far one of the best Babka you can ever prepare. This recipe was made in collaboration with our friends from Macarons Boutique, a delightful cake shop that we love.

#chocolatebabka #nutellababka

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/orange-nutella-walnut-babka

Macarons Boutique:
INSTAGRAM: https://www.instagram.com/macarons.boutique
FACEBOOK: https://www.facebook.com/macaronsboutique/

Ingredients
Makes 2 babkas

Yeast Starter
7 fl oz (200ml) milk
7 oz (200g) all purpose flour
35g fresh yeast (10g of active dry yeast)
1/4 cup (50g) sugar

Final Dough
5 egg yolks
2 small eggs
2 tsp (10g) salt
3/4 cup (150g) sugar
1/2 cup (120g) Greek yogurt
2 tsp (10g) vanilla extract
3 tsp (15g) lemon and orange zest
yeast starter
4 3/4 cups (600g) all-purpose flour
2/3 cup (150g) butter, melted
3.5 fl oz (100ml) vegetable oil

Cocoa Walnut Filling
3 large eggs (about 180g)
1 cup (200g) sugar
1/2 tsp (3g) salt
2 tsp (10g) lemon and orange zest
1/3 cup (40g) cocoa powder
3 cups (360g) ground walnuts or pecans (toasted
1 1/3 cup (400g) Nutella
Chocolate Glaze, optional
7 oz (200g) semisweet chocolate
4 tbsp (50g) butter
1/4 cup (50g) sugar
5 fl oz (150ml) milk



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