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Oreo Cookie Dough That's Safe to Eat! | Eat the Trend

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Ava
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Cookie dough is having a moment after a new cafe serving a safe-to-eat version popped up in NYC called Dō. But if you can't make it to the Big Apple and need to get your hands on edible cookie dough NOW, we've got you covered! To make it even sweeter, we jammed our cookie dough full of Oreo cookies. With a recipe this easy, there's not excuse not to eat this right now!
INGREDIENTS
1 cup of butter, room temperature
1 cup powdered sugar
1/2 tablespoon vanilla extract
1/2 cup milk
1/2 teaspoon salt
2 1/2 cups heat-treated flour
16 chocolate cookie sandwiches, divided
1/2 cup white chocolate chips
DIRECTIONS
Cream together room temperature butter, sugar, and vanilla extract until well combined.
Add in milk, salt, and flour (half cup at a time until smooth).
Add 10 Oreos to a zipper sealed plastic bag, crush the Oreos, set aside
Quarter the remaining 6 Oreos, set aside.
Gently fold crushed Oreos, quartered Oreos, and white chocolate chips into the cookie dough until well incorporated. Enjoy immediately!
Yields: 6 servings
Cook Time: 5 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Category
Food
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