What do we want? Oreos! When do we want them? For breakfast! (And always... actually.) Well luckily with our new Oreo doughnuts recipe, that is totally an option. Enjoy the perks of being a successful adult and break out the morning dessert! This is also perfect as a special occasion treat or as an adorable surprise for a friend!
Cookies and Cream Doughnuts
Alyssa Noui
For the doughnut:
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
Nonstick cooking spray
For Oreo milk:
10 Oreos, broken up
1 cup milk
For chocolate glaze:
6 tablespoons butter, melted
1 cup cocoa powder
2 cups powdered sugar
1/2 to 3/4 cup Oreo Milk
For Oreo milk glaze:
2 tablespoons Oreo milk
1 teaspoon vanilla extract
1 cup powdered sugar
Garnish:
Crushed Oreos
To make doughnuts: Preheat oven to 425ºF.
Spray the doughnut pan with cooking spray and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a second bowl, whisk together buttermilk, eggs, butter, and vanilla. Slowly add liquid to flour mixture and keep mixing until just combined.
Pour mixture into a gallon plastic bag or piping bag. Snip a corner of the bag and pipe into the donut pan until 2/3 full.
Bake for 6 to 8 minutes, or until dough is cooked through. Let cool in pan about 5 minutes and turn out onto a wire rack to cool completely.
To make Oreo milk: Pour milk over Oreos and infuse 20 minutes. Then strain.
To make chocolate glaze: In a bowl whisk together butter, cocoa powder, and powdered sugar. Add in Oreo milk 1 tablespoon at a time just until the glaze is pourable.
To make Oreo milk glaze: Whisk together Oreo milk, with vanilla extract, and powdered sugar. This glaze should be slightly thicker than the chocolate glaze.
Once the doughnuts are cool, dip into chocolate glaze. Place on a wire rack and refrigerate until glaze has hardened.
Pour Oreo milk glaze over the doughnuts and garnish with crushed Oreos.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here:
Instagram:
Twitter:
Faceboook:
YouTube:
Cookies and Cream Doughnuts
Alyssa Noui
For the doughnut:
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
Nonstick cooking spray
For Oreo milk:
10 Oreos, broken up
1 cup milk
For chocolate glaze:
6 tablespoons butter, melted
1 cup cocoa powder
2 cups powdered sugar
1/2 to 3/4 cup Oreo Milk
For Oreo milk glaze:
2 tablespoons Oreo milk
1 teaspoon vanilla extract
1 cup powdered sugar
Garnish:
Crushed Oreos
To make doughnuts: Preheat oven to 425ºF.
Spray the doughnut pan with cooking spray and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a second bowl, whisk together buttermilk, eggs, butter, and vanilla. Slowly add liquid to flour mixture and keep mixing until just combined.
Pour mixture into a gallon plastic bag or piping bag. Snip a corner of the bag and pipe into the donut pan until 2/3 full.
Bake for 6 to 8 minutes, or until dough is cooked through. Let cool in pan about 5 minutes and turn out onto a wire rack to cool completely.
To make Oreo milk: Pour milk over Oreos and infuse 20 minutes. Then strain.
To make chocolate glaze: In a bowl whisk together butter, cocoa powder, and powdered sugar. Add in Oreo milk 1 tablespoon at a time just until the glaze is pourable.
To make Oreo milk glaze: Whisk together Oreo milk, with vanilla extract, and powdered sugar. This glaze should be slightly thicker than the chocolate glaze.
Once the doughnuts are cool, dip into chocolate glaze. Place on a wire rack and refrigerate until glaze has hardened.
Pour Oreo milk glaze over the doughnuts and garnish with crushed Oreos.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here:
Instagram:
Twitter:
Faceboook:
YouTube:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment