OUR ARGENTINA TRIP STARTS NOW! | Visiting Buenos Aires for 3 Days

Our Argentina trip starts now! The biggest travel and food series we've ever created is kicking off in this travel blog by visiting Buenos Aires for 3 days. Firstly, we highlight our flight from Toronto to Buenos Aires in the dead of winter in Canada arriving in Argentina in mid-summer - a 70 degree weather change!
Our first order of business in Buenos Aires is to grab great local food in Recoleta so we head over to one of favorite restaurants in the city Bodegon Norte to grab a meal consisting of Milanesa, salad, ravioli pasta with a bottle of Argentine wine. We then grab Argentine ice cream (helado) at Rapa Nui including dulce de leche flavour.
We start off day two with breakfast in Buenos Aires at La Biela having cafe con leche with media luna. Afterwards we check out the nicest bookstore in the city, and one of the most beautiful in the world, El Ateneo before grabbing pizza slices at Banchero. We finish the day off visiting Recoleta cemetery one of the most famous attractions in Buenos Aires.
For our last day in Buenos Aires we start off with facturas and coffee for breakfast before heading to Puerto Madero for a stroll and a ship museum. For lunch we have delicious Argentine parrilla (grilled beef) with Malbec wine.
Overall, this was our 3 days itinerary in Buenos Aires. We'll be back again soon!
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OUR ARGENTINA TRIP STARTS NOW! | Visiting Buenos Aires for 3 Days:
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.
While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.
To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
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This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
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