Published
Full recipe & photos & ingredients:
My new cookbook is out!
Come to my book signing in Union Square on Aug 1st from 11am to 1pm! Come and say hello and taste my kimchi!
Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time.
My new cookbook is out!
Come to my book signing in Union Square on Aug 1st from 11am to 1pm! Come and say hello and taste my kimchi!
Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time.
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- Food
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