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Pasca – Romanian Easter Bread #shorts #easter

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Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross.

Full recipe: https://www.homecookingadventure.com/pasca-romanian-easter-bread/
Category
Food
Tags
easter recipes, sweet bread, easter bread
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