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Passion & Patience: Ingredients for the Perfect Pasta

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"Those moments where you're not cooking are almost as important, if not more important."
Gabriele Bertaccini, Executive Chef and Owner of iL Tocco Food, describes the process of making a special dish that his grandmother used to make in Italy. He is passionate not only about food, but about the stories they tell and the memories they create.
GOOD FOOD is a Jubilee Original Series capturing stories of the good food can do to build communities, change perspectives, and continue tradition.
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