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Potato Crust Quiche - Gluten-Free Quiche Recipe

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This Potato Crust Quiche is a healthy, delicious and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. It is a gluten-free quiche recipe that is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/potato-crust-quiche/

#potatocrustquiche #homemadequiche #glutenfreequiche

0:00 - Intro
0:43 - Preparing the potato crust
2:26 - Baking the potato crust
2:28 - Cooking the bacon
3:03 - Preparing the egg filling
4:22 - Baking the potato crust quiche
4:27 - Enjoying the quiche

Ingredients
Makes about 6 servings

Potato Crust
1 ½ pounds (700g) red potatoes
2 tbsp (30g) olive oil
1 tsp (5g) salt
1/2 tsp (1g) garlic powder
1/4 tsp ground black pepper

Quiche Filling
8 oz (230g) bacon, cut into small pieces
4 eggs
1/2 tsp (3g) salt
1/2 tsp (1g) ground black pepper
pinch of nutmeg
1 cup (240g) cooking cream, 30% fat
1 cup (100g) Gruyere or cheddar cheese, grated


Background music: https://www.epidemicsound.com/referral/96g7cc/

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Category
Food
Tags
quiche recipe, how to make quiche, potato crust quiche
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