Potato Crusted Salmon

My obsession with potatoes lives on! I've seen this done to Sea Bass, halibut, and escolar, but never Salmon, so I had to see how it would turn out and it turned out to be incredible. There's so many ways to approach this dish and add to it that it makes me want to take another go at it VERY SOON. Next time I think I'm goin to sneak a few herbs in between the potato and salmon, but regardless its a very flavor packed composed salmon dish. Hope you enjoyed and let me know what you think in the comments below!
SUBSCRIBE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
WEBSITE:
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
1lb of salmon filet
1-2 large Yukon or Russet potatoes
3 tbsp clarified butter
3 tbsp chopped carrots
3 tbsp chopped celery
1/4 cup chopped onion
1 clove garlic
1 small bunch of thyme
2 cups water
1/2 cup red wine
spring onions
vine ripe tomatoes
1 chopped chipotle chili from the can
3 tbsp hazelniuts
4 tbsp olive oil