Published
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
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- Food
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03:02
How to Make Herbed Maple Gravy by Richard Blais
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Richard Blais' Mexican Corn Dogs
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How To Make Healthy Lasagna Vegan By Richard Blais
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Richard Blais' Hot Dog Chili
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Richard Blais' Taco Bar
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Spaghetti & Meatballs As Made By Richard Blais
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Brined Turkey With Green Bean Salad I Richard Blais
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Richard Blais' Pretzel Bun Burger I Kitchen Little
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How To Make Avocado Tartar Sauce | Richard Blais
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How to Make Flourless Almost-Instant Gravy by Richard Blais
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Richard Blais' Hot Dog Spirals
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According to Chef Richard Blais, This Is THE BEST Way to Carve a Turkey
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Richard Blais' West Coast Hot Dog Burrito
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Richard Blais' Chicken and Walnut Stew with Cauliflower Rice
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Richard Blais' Whole Wheat Spaghetti with Broccoli Top Pesto
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Richard Blais' Grocery Store Crash
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How to Make Shortcut Herbed Turkey Stock by Richard Blais
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How To Make A Juicy Lucy Burger By Richard Blais
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Richard Blais' Hot Dog Musubi
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Richard Blais' Avocado Mousse
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Richard Blais & The Power of Acidity
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Chef Richard Blais On Losing 80 Pounds About 15 Years Ago — And Keeping It Off
