Published
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
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- Food
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Richard Blais & The Power of Acidity
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How to Make Herbed Maple Gravy by Richard Blais
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Richard Blais' West Coast Hot Dog Burrito
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According to Chef Richard Blais, This Is THE BEST Way to Carve a Turkey
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Richard Blais' Taco Bar
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Richard Blais’ Creamed Kale and Extra-Crispy Fries
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Richard Blais' Chicken and Walnut Stew with Cauliflower Rice
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Richard Blais' Hot Dog Spirals
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How To Make Healthy Lasagna Vegan By Richard Blais
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How To Make Avocado Tartar Sauce | Richard Blais
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Richard Blais' Hot Dog Chili
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Richard Blais' Grocery Store Crash
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Richard Blais' Hot Dog Musubi
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Richard Blais' Whole Wheat Spaghetti with Broccoli Top Pesto
