Simple ingredients are the key to this light and easy fish taco recipe. The creamy red-cabbage slaw can also be served on sandwiches, burgers, and pulled pork sliders.
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Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
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Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
- Category
- Food
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